Spinach Cottage Cheese Flatbreads
Delightful and easy-to-make flatbreads filled with spinach and cottage cheese, perfect for a nutritious snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Olive Oil
- 1 large Egg (or flaxseed mixture for vegan option)
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Baby Spinach, chopped
- 1 cup Shredded Mozzarella Cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, olive oil, and the egg (or flaxseed mixture).
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture. Stir gently.
- Fold in the chopped spinach and shredded mozzarella.
- Shape the mixture into bagel-like forms and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze wrapped individually for up to 3 months.
Find it online: https://breakfastrecip.com/spinach-cottage-cheese-flatbreads/