Sweet Potato Breakfast Bowls
A nutritious and creamy breakfast bowl featuring roasted sweet potatoes, Greek yogurt, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large sweet potato
- 1/2 cup Greek yogurt
- 1/4 cup granola
- 1 banana
- 1 tablespoon honey
- Cinnamon to taste
- Nuts or seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the sweet potato and poke several holes in it using a fork.
- Place it on a baking sheet and roast for about 45-60 minutes, or until the potato is tender when pierced with a fork.
- Once baked and cooled, slice the potato open lengthwise and fluff the insides with a fork.
- Layer on Greek yogurt, followed by a sprinkle of granola, sliced banana, honey, and cinnamon to taste.
- For extra crunch, sprinkle nuts or seeds on top if desired.
- Enjoy your bowl!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave and add fresh toppings.
Find it online: https://breakfastrecip.com/sweet-potato-breakfast-bowls-2/