Sweet Potato Breakfast Bowls
A nourishing and customizable breakfast bowl featuring baked sweet potatoes, quinoa, and Greek yogurt, perfect for a filling start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup cooked quinoa
- 1/2 cup Greek yogurt
- 1/4 cup chopped nuts (e.g., walnuts or almonds)
- 1/4 cup dried fruit (e.g., raisins or cranberries)
- 1 teaspoon cinnamon
- Honey or maple syrup to taste
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and poke some holes in them. Bake for about 45 minutes, or until tender.
- Allow sweet potatoes to cool slightly, then peel and chop into bite-sized chunks.
- In a mixing bowl, combine sweet potato chunks, cooked quinoa, Greek yogurt, and cinnamon. Mix until well combined.
- Divide the mixture into serving bowls and top with chopped nuts and dried fruits. Drizzle with honey or maple syrup.
- Adjust sweetness with a pinch of salt and enjoy your delicious breakfast bowls!
Notes
Feel free to swap ingredients based on what you have. Serve with dairy-free milk or fresh fruit for added freshness.
Find it online: https://breakfastrecip.com/sweet-potato-breakfast-bowls-3/