Sweet Potato Breakfast Bowls
Delightful breakfast bowls combining roasted sweet potatoes with creamy Greek yogurt, topped with banana and nuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Dairy-free option available
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup Greek yogurt
- 1/4 cup almond milk
- 1 banana
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- Chopped nuts or seeds for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and pierce them with a fork several times.
- Bake the sweet potatoes for 45-60 minutes, until they are tender.
- Let them cool slightly before slicing them open.
- In a mixing bowl, mash the sweet potato flesh with Greek yogurt, almond milk, honey, and cinnamon until smooth.
- Serve in bowls, topping with banana slices and chopped nuts or seeds.
Notes
Feel free to modify the recipe by using dairy-free yogurt or other types of milk.
Find it online: https://breakfastrecip.com/sweet-potato-breakfast-bowls/