Sweet Potato Cornbread
A delightful twist on classic cornbread with the addition of mashed sweet potatoes, offering a unique sweetness and moist texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking pan.
- In a large bowl, mix together the mashed sweet potatoes, cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, eggs, and melted butter until fully blended.
- Pour the wet mixture into the dry ingredients and stir gently, taking care not to overmix.
- Scrape the batter into your greased baking pan.
- Bake for 25-30 minutes until the top is golden and a toothpick inserted in the center comes out clean.
- Let the cornbread cool slightly before serving.
Notes
Consider using whole wheat flour or dairy-free milk alternatives for dietary preferences. Serve warm with butter or honey for added sweetness.
Find it online: https://breakfastrecip.com/sweet-potato-cornbread-2/