Sweet Potato Cornbread
A delightful twist on traditional cornbread that combines sweet potato for added flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet potato puree
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, combine sweet potato puree, cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Transfer the batter into the greased baking dish and smooth out the top.
- Bake for about 25-30 minutes, checking for doneness with a toothpick.
- Allow to cool slightly before cutting into squares and serving.
Notes
Serve warm with butter and honey or alongside soups and stews.
Find it online: https://breakfastrecip.com/sweet-potato-cornbread/