Tasty Baked Breakfast Tacos
Delightful baked breakfast tacos filled with crispy bacon, seasoned potatoes, and fluffy scrambled eggs, wrapped in soft corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inches)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the bacon slices on a baking sheet and bake for about 10 minutes or until crispy. Once cooked, chop the bacon into small pieces and set aside.
- Warm the canola oil in a skillet over medium heat.
- Add the cubed potatoes and sprinkle with taco seasoning. Cook for 15-20 minutes, stirring every five minutes until soft.
- Stand the corn tortillas upright in a 13×9-inch baking dish.
- Scramble the well-beaten eggs in another skillet over medium heat until slightly soft. Remove from heat.
- Stuff each tortilla with about 1/4 cup of seasoned potatoes, then add scrambled eggs, chopped bacon, and 1 tablespoon of cheese to each.
- Bake the assembled tacos for an additional 10 minutes or until heated through and cheese is melted.
- Serve immediately and enjoy your delicious creation!
Notes
Feel free to swap out the Monterey Jack cheese for Cheddar or Pepper Jack for an extra kick.
Find it online: https://breakfastrecip.com/tasty-baked-breakfast-tacos-2/