Tasty Baked Breakfast Tacos
A delightful twist on the classic breakfast fare, combining savory ingredients into warm, cheesy tacos perfect for busy mornings or relaxed brunches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the bacon on a baking sheet and bake it for 10 minutes until crispy. Once cool, chop it into bits.
- Heat the canola oil in a skillet over medium heat. Add the cubed potatoes and season with taco seasoning. Stir every 5 minutes until tender (about 15–20 minutes).
- While the potatoes are cooking, stand the tortillas upright in a 13×9-inch baking dish.
- Scramble the beaten eggs over medium heat, removing from heat while still slightly soft.
- Fill each tortilla with roughly 1/4 cup of potato mixture. Add scrambled eggs, bacon bits, and a tablespoon of cheese.
- Bake the assembled tacos for another 10 minutes until everything is warm and the cheese is melted.
- Serve immediately and enjoy!
Notes
These tacos store well in the fridge for up to 3 days and can be reheated in the microwave or oven. Customize with additional ingredients as desired.
Find it online: https://breakfastrecip.com/tasty-baked-breakfast-tacos-3/