Gluten-Free Avocado Brownies
Rich, fudgy brownies made with ripe avocados, perfect for gluten-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (like almond or peanut)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, mash the ripe avocados until smooth and creamy.
- Add in the cocoa powder, honey or maple syrup, nut butter, vanilla extract, baking soda, and salt. Mix everything together until you have a well-blended batter.
- If desired, fold in chocolate chips.
- Pour the batter into your greased pan and smooth it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before slicing them into squares. Enjoy!
Notes
Serve warm with vanilla ice cream or caramel sauce for an indulgent treat. Store in an airtight container at room temperature for up to three days or refrigerate for a week.
Find it online: https://breakfastrecip.com/tasty-gluten-free-avocado-brownies/