Tasty Honey Banana Bread
A delightful recipe that transforms overripe bananas into a moist, sweet loaf, enriched with honey for a unique twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup honey
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until well combined.
- Mix in the honey, beaten egg, and vanilla extract, stirring until smooth.
- Sprinkle the baking soda and a pinch of salt over the mixture, then mix well.
- Add the flour, folding it in gently until just combined. Be careful not to overmix!
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing. Enjoy!
Notes
Make sure to use ripe bananas for the best sweetness and moisture. Be cautious not to overmix after adding the flour. Can add nuts or chocolate for variation.
Find it online: https://breakfastrecip.com/tasty-honey-banana-bread/