Print

Tater Tot Sausage Breakfast Casserole

A hearty breakfast casserole featuring tater tots, sausage, and cheesy eggs, perfect for brunch or family gatherings.

Ingredients

  • Sausage
  • Cheddar cheese
  • Tater tots
  • Eggs
  • Milk
  • Garlic
  • Onion
  • Black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the sausage in a skillet over medium heat until browned, breaking it into bite-sized pieces.
  3. Whisk together eggs, milk, minced garlic, chopped onion, and black pepper in a large bowl.
  4. Fold in the cooked sausage, tater tots, and cheddar cheese until well combined.
  5. Pour the mixture into a greased baking dish and spread it evenly.
  6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Allow the casserole to cool for a few minutes before serving.

Notes

Great for meal prep! Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for up to 2 months.