Tater Tot Sausage Breakfast Casserole
A hearty and comforting casserole featuring tater tots, savory sausage, and melty cheddar cheese, perfect for brunch or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) tater tots
- 6 large eggs
- 1 cup milk
- 2 cloves garlic, minced
- 1 onion, chopped
- Black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned and crumbly, then drain excess fat.
- In a large mixing bowl, whisk together eggs, milk, garlic, onion, and black pepper.
- Grease a casserole dish and layer tater tots evenly across the bottom.
- Add the cooked sausage on top of the tater tots, then sprinkle cheddar cheese over it.
- Pour the egg mixture over the layered ingredients, ensuring everything is well coated.
- Bake for 30-35 minutes, or until eggs are set and the top is golden brown.
- Allow to cool slightly before serving and enjoy!
Notes
Leftovers can be stored in an airtight container for 3-4 days. Freeze individual portions for longer storage. Reheat in the microwave or a 350°F oven.