Print

Tex-Mex Breakfast Bowls

A vibrant and flavor-packed dish featuring sweet and spicy chicken crumbles, fluffy scrambled eggs, and roasted veggies, perfect for breakfast, brunch, or dinner.

Ingredients

  • Sweet and spicy chicken crumbles
  • Scrambled eggs
  • Diced potatoes
  • Bell peppers
  • Onions
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Season and cook the sweet and spicy chicken crumbles until fully cooked through.
  2. In another pan, scramble the eggs until fluffy and cooked to your liking.
  3. Toss diced potatoes, bell peppers, and onions with olive oil, salt, and pepper. Roast in the oven until golden and tender.
  4. Layer the cooked chicken crumbles, scrambled eggs, and roasted vegetables in a bowl. Serve warm and enjoy!

Notes

For extra flavor, top with fresh avocado slices, sour cream, or cilantro. Ideal for meal prep; store leftovers in an airtight container in the fridge for 3-4 days.