Tiramisu Baked Oats
Delightful twist on a classic Italian dessert, perfect for breakfast or a cozy snack with creamy texture and coffee notes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 1/2 cup FAGE Total yoghurt
- 1 shot espresso (or strong coffee)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, milk, espresso, maple syrup, vanilla extract, baking powder, and salt in a mixing bowl. Stir until smooth.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes until the top sets and is golden.
- Let cool for a few minutes before serving.
- Top with FAGE Total yoghurt and cocoa powder before enjoying.
Notes
Consider adding a sprinkle of dark chocolate shavings or nuts for added texture. Best paired with coffee or almond milk.
Find it online: https://breakfastrecip.com/tiramisu-baked-oats/