Tiramisu Chia Pudding With Greek Yogurt
A creamy and satisfying dessert that blends the flavors of tiramisu with the healthy goodness of chia pudding and Greek yogurt.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup milk of your choice (dairy or plant-based)
- ½ cup chia seeds
- 1.5 tablespoons instant espresso powder
- A pinch of salt
- Unsweetened cocoa powder for dusting
Instructions
- Gather all your pudding base ingredients: Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and salt.
- Combine these ingredients in a high-speed blender and blend for about 60 seconds or until the mixture is completely smooth.
- Divide the blended pudding evenly into four jars, making sure to create a smooth top.
- Mix together Greek yogurt, maple syrup, and vanilla extract in a separate bowl until well combined for the topping.
- Layer the yogurt topping over each jar of pudding, allowing the two textures to blend beautifully.
- Dust each jar generously with unsweetened cocoa powder for that classic dessert finish.
- Cover the jars with lids or plastic wrap and refrigerate for at least 120 minutes, or for best results, let them chill overnight.
- Serve chilled straight from the jars for a rustic feel, or spoon into elegant bowls.
Notes
For a vegan option, swap the Greek yogurt for a plant-based alternative. Store leftovers in the refrigerator with airtight lids for up to 3-4 days.
Find it online: https://breakfastrecip.com/tiramisu-chia-pudding-greek-yogurt/