Tortilla Baked Eggs
A comforting and versatile brunch dish made with layers of flour tortillas, fluffy eggs, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Flour tortillas
- 6 Eggs
- 1 cup Spinach, chopped
- 1 cup Tomatoes, diced
- 1/2 cup Cottage cheese (optional)
- Salt to taste
- Pepper to taste
- 1 tablespoon Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish with olive oil to prevent sticking.
- Lay the flour tortillas in the dish, overlapping slightly if necessary to create a sturdy base.
- Whisk together the eggs with a pinch of salt and pepper until well combined.
- Fold in the chopped spinach and diced tomatoes into the egg mixture to ensure they’re evenly distributed.
- Pour the egg mixture evenly over the tortillas, making sure that all the vegetables are equally spread out.
- Dollop cottage cheese on top for added creaminess, if using.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the eggs are fully set.
- Allow the dish to cool for a couple of minutes before slicing and serving.
Notes
Consider adding cheese or fresh herbs for extra flavor. Leftovers can be reheated in the microwave or oven.
Find it online: https://breakfastrecip.com/tortilla-baked-eggs/