Traditional French Toast Casserole
A comforting and delightful breakfast casserole perfect for family gatherings, featuring bread soaked in a rich custard.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche, challah, or French bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- Spread the bread cubes evenly across the prepared dish.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, pressing down lightly to help the bread absorb the liquid.
- Drizzle the melted butter over the top of the bread.
- Allow the casserole to sit for about 10 minutes to soak up the mixture.
- Bake uncovered for about 40 minutes or until it’s puffed up and golden brown.
- Cool slightly before serving warm with maple syrup, powdered sugar, or fresh berries.
Notes
Use day-old bread for better absorption and don’t skip the soaking step for enhanced flavor and texture.
Find it online: https://breakfastrecip.com/traditional-french-toast-casserole/