Tropical Green Smoothie Bowl
A vibrant and nutritious smoothie bowl made with frozen mango, spinach, and coconut milk, topped with fresh fruits and granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen mango chunks
- 0.5 cup frozen banana
- 1 cup fresh spinach
- 0.5 cup coconut milk (or other plant-based milk)
- 1 scoop vanilla protein powder (optional)
- Sliced kiwi
- Shredded coconut
- Granola
- Chia seeds
Instructions
- Begin by adding the frozen mango chunks, frozen banana, fresh spinach, and coconut milk to your blender. If you’re including protein powder, toss that in too.
- Blend everything until the mixture becomes smooth and creamy. If it’s a bit thick, add a splash more coconut milk to loosen it up.
- Pour the smoothie into a bowl.
- Get creative with toppings by adding sliced kiwi, a sprinkle of shredded coconut, a handful of granola, and a dash of chia seeds.
- Serve it immediately, and enjoy your tropical getaway in a bowl!
Notes
You can swap ingredients based on your pantry or personal preferences. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Find it online: https://breakfastrecip.com/tropical-green-smoothie-bowl/