Turkish Eggs with Herbed Yogurt (Çılbır)
A delightful dish featuring poached eggs served over herbed yogurt, topped with spiced butter for a rich and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint, chopped
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a bowl, combine the yogurt with the minced garlic, dill, mint, and a pinch of salt. Mix well and set aside.
- Bring a pot of water to a gentle simmer over medium heat.
- Crack the eggs into the simmering water one at a time and poach for about 3-4 minutes until whites are set but yolks remain runny.
- While the eggs cook, melt butter in a small pan over low heat. Add paprika and stir until fragrant.
- To serve, spoon a generous dollop of herbed yogurt onto each plate, place the poached eggs on top, and drizzle with spiced butter.
- Season with salt and pepper to taste and serve immediately with warm, crusty bread.
Notes
Feel free to swap in Greek yogurt for a thicker consistency, or use fresh herbs based on your preference. Experiment with adding toppings like crumbled feta or chili flakes for some heat.
Find it online: https://breakfastrecip.com/turkish-eggs-herbed-yogurt-cilbir/