Print

Twisted Bacon

Twisted bacon combines crispy goodness with a charming spiral twist, making it a visually appealing and delicious dish.

Ingredients

  • Thick-cut bacon strips
  • Black pepper (optional)
  • Brown sugar (optional)
  • Maple syrup (optional)
  • Smoked paprika (optional)
  • Chili powder (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Take each slice of bacon and tightly twist it, creating a delightful spiral shape.
  3. Lay the twisted bacon strips on a baking sheet lined with parchment paper, ensuring they’re evenly spaced.
  4. Sprinkle your favorite seasonings on top of the bacon.
  5. Bake for 15-20 minutes or until the bacon becomes crispy and golden brown, keeping an eye on them to prevent overcooking.
  6. Once done, let the bacon cool slightly before serving.

Notes

Use thick-cut bacon for better texture and experiment with different seasonings. Store leftovers in an airtight container for up to five days.