Ultimate Breakfast Casserole
A crowd-pleasing breakfast casserole that’s perfect for family gatherings or brunch, combining sausage, eggs, bread, and cheese in a delicious blend.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 1 pound bulk sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices of bread, cubed
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the bulk sausage until browned, then drain any excess fat.
- In a big mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Add the cooked sausage to the egg mixture, along with the cubed bread, shredded cheese, diced bell peppers, and diced onions. Mix gently to incorporate all the ingredients.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30 to 35 minutes, or until the casserole is set and the top is a beautiful golden brown.
- Allow it to cool for a few minutes before slicing and serving.
Notes
For best results, use day-old bread to prevent a soggy casserole. You can also swap cheddar cheese for pepper jack for added spice.
Find it online: https://breakfastrecip.com/ultimate-breakfast-casserole/