Ultimate Breakfast Poutine with Creamy Hollandaise Sauce
A comforting dish featuring crispy French fries, cheese curds, perfectly cooked eggs, and a silky hollandaise sauce — perfect for brunch any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Frozen French fries
- Cheese curds
- Eggs
- Butter
- Egg yolks
- Lemon juice
- White vinegar
- Salt
- Pepper
- Chives (optional)
Instructions
- Preheat your oven and bake the frozen French fries according to the package instructions until they’re crispy and golden brown.
- While the fries are baking, prepare the eggs to your liking — poached eggs bring a classic touch, but fried eggs work just as well!
- In a saucepan, melt the butter and let it cool slightly. In a separate mixing bowl, whisk together the egg yolks, lemon juice, and a pinch of salt. Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth and thickened.
- On a large plate, start with a bed of crispy fries. Add a generous layer of cheese curds and then top it with your perfectly cooked eggs.
- Pour that creamy hollandaise sauce generously over the entire dish. For a burst of color and flavor, garnish with chopped chives if desired.
- Enjoy your homemade comfort food while it’s hot and fresh!
Notes
For an extra touch, serve with mixed greens dressed lightly in vinaigrette. Pairs well with sparkling mimosa or fresh-squeezed orange juice.