Vanilla Raspberry Chia Pudding
A delightful and nutritious chia pudding featuring the refreshing flavors of vanilla and raspberry, perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon pure vanilla extract
- 1-2 teaspoons maple syrup or honey (optional)
- ½ cup fresh or frozen raspberries
- Fresh raspberries and mint leaves for garnish (optional)
Instructions
- Combine the chia seeds, almond milk, vanilla extract, and your choice of sweetener in a bowl. Stir well to ensure everything is mixed together.
- Cover the bowl and refrigerate for at least four hours, or ideally overnight. Stir the mixture after 30 minutes to prevent clumping.
- Once the chia pudding has set, mash or blend the raspberries to your desired texture—whether you prefer it smooth or a bit chunky.
- Layer the chia pudding and mashed raspberries in individual serving glasses. For a beautiful touch, sprinkle some fresh raspberries or mint leaves on top before serving chilled.
Notes
Stir the chia mixture every 30 minutes during the first hour of refrigeration to avoid clumping and ensure an even consistency. Get creative with toppings and enjoy it with a refreshing herbal tea.
Find it online: https://breakfastrecip.com/vanilla-raspberry-chia-pudding/