Vegan Peanut Butter Banana Baked Oatmeal
A delicious and nutritious baked oatmeal that combines the flavors of peanut butter and banana, perfect for meal prep or a cozy brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 1 cup almond milk (or any non-dairy milk)
- 1/2 cup peanut butter
- 1/4 cup maple syrup (or agave syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: sliced bananas, chopped nuts, chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Combine the rolled oats, baking powder, cinnamon, and salt in a large mixing bowl.
- Mash the ripe bananas thoroughly in another bowl. Stir in the almond milk, peanut butter, maple syrup, and vanilla extract until the mixture is smooth.
- Pour the wet mixture into the dry ingredients and mix until everything is well blended.
- Transfer the oat mixture into the prepared baking dish, spreading it out evenly.
- Top with additional sliced bananas and chopped nuts if desired.
- Bake for 25-30 minutes, or until the top is golden brown and the center has set nicely.
- Allow it to cool for a few minutes. Serve warm or refrigerate for quick breakfasts throughout the week.
Notes
Use ripe bananas for the best flavor and sweetness. Experiment with different nut butters or sweeteners as desired.