Vegetable Omelette with Oats and Greek Yogurt
A nutritious and flavorful Vegetable Omelette packed with colorful veggies, paired with creamy oats and Greek yogurt, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Eggs
- 1 cup Spinach
- 1 cup Tomatoes, diced
- 1 cup Mushrooms, sliced
- 1 cup Oats
- 1/2 cup Greek yogurt
- 1/2 cup Berries
- 1 Avocado
- 2 slices Whole-grain toast
Instructions
- Whisk the eggs until fully blended.
- Heat a skillet over medium heat and pour in the egg mixture.
- Fold in the chopped spinach, diced tomatoes, and sliced mushrooms as the edges of the egg begin to set.
- Prepare the oats according to the package instructions until they’re fluffy.
- Serve the oats with a generous dollop of Greek yogurt and fresh berries on top.
- Slice the avocado and spread it on your toasted whole-grain bread.
- Plate the vibrant omelette next to the creamy oats and avocado toast for a beautiful presentation.
Notes
To make your omelette perfectly fluffy, whisk the eggs thoroughly to incorporate air. Prep your veggies the night before to save time in the morning!
Find it online: https://breakfastrecip.com/vegetable-omelette-oats-greek-yogurt/