2-Ingredient Keto Cottage Cheese Bagels
Quick, nutritious, and keto-friendly bagels made with just two ingredients, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the cottage cheese, almond flour, egg, baking powder, and salt until you’ve formed a smooth dough.
- Divide the dough into two equal parts and shape each part into a bagel.
- Place the shaped bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until they turn golden brown.
- Allow the bagels to cool slightly before serving.
Notes
These bagels pair wonderfully with cream cheese, avocado, smoked salmon, or can be eaten plain.