2-Ingredient Protein Bread
A quick and healthy bread option made with just eggs and protein powder, perfect for snacks or sandwiches.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 Eggs
- 1 cup Protein powder
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk the eggs until well beaten in a mixing bowl.
- Add the protein powder gradually to the eggs, mixing until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 20-25 minutes, until set and lightly golden.
- Cool before slicing. Enjoy your bread!
Notes
Store in an airtight container for up to 3 days or freeze for longer storage.
Find it online: https://breakfastrecip.com/2-ingredient-protein-bread/