3-Ingredient Greek Yogurt Protein Biscuits
Delightful biscuits made with just three ingredients, perfect for breakfast or snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1.5 cups non-fat plain Greek yogurt
- 1 tbsp unsalted butter, melted
- 1 pinch salt (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Stir together the self-rising flour and Greek yogurt until you have a shaggy dough.
- Turn the dough onto a lightly floured surface and knead gently 4-5 times until it’s nice and smooth.
- Pat the dough to about a 1-inch thickness. Cut out 6 biscuits using a biscuit cutter or a round glass.
- Arrange the biscuits on your prepared baking sheet so they are just touching, then brush the tops with melted butter.
- Place them in the oven and bake for 12-15 minutes, or until they turn golden brown and are well risen.
- Let them cool for about 5 minutes before serving warm.
Notes
These biscuits can be enjoyed warm with butter and honey or used for breakfast sandwiches.