5 Ingredient Chocolate Chip Protein Muffins
These muffins are a delightful blend of nutrition and taste, perfect for busy mornings and satisfying for both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 scoop protein powder
- 1 egg
- 1/2 cup oats
- 2 tbsp chocolate chips
Instructions
- Preheat your oven to 350°F and either grease or line a muffin tin.
- Mash the ripe banana until smooth in a large bowl.
- Add in the protein powder, egg, and oats. Mix well until everything is fully combined.
- Fold in the chocolate chips to ensure they’re evenly distributed.
- Spoon the mixture into 6 muffin cups, filling them about 3/4 full.
- Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes before enjoying them warm.
Notes
For a vegan version, use almond butter instead of egg or swap chocolate chips for dried fruit.