Blueberry Lemon Pancake Bites

Pancakes can be a delightful breakfast treat, but how about making them bite-sized? These Blueberry Lemon Pancake Bites are a fantastic way to enjoy the classic flavors of pancakes while keeping it fun and accessible. I first discovered this recipe during a family brunch, where the small bites were a hit with both kids and adults alike. Bursting with the fresh taste of blueberries and bright lemon zest, these pancake bites serve as an easy and delicious addition to any meal. Perfect for weekend breakfasts, snacking, or even meal prep, they’re sure to become a favorite in your home too!

Why You’ll Love This Dish

Imagine starting your day with a burst of sunshine on your plate! Blueberry Lemon Pancake Bites are not only simple to whip up but also quick enough for a busy weekday breakfast. This recipe is incredibly budget-friendly, utilizing pantry staples you likely already have on hand. Plus, the combination of tangy lemon and sweet blueberries appeals to both kids and adults, making them a perfect choice for family gatherings or casual brunches.

“These pancake bites were such a hit at our Sunday brunch! Everyone loved them, especially drizzled with a bit of lemon juice. Can’t wait to make them again!”

How This Recipe Comes Together

Making Blueberry Lemon Pancake Bites is almost as easy as enjoying them! You’ll begin by mixing your dry ingredients and zesting the lemon for that aromatic burst of flavor. In another bowl, whisk together the wet components, and then combine the two mixtures to create your batter. Gently fold in the blueberries, cook them on a preheated skillet, and voilà – golden-brown deliciousness! In just a few simple steps, you’ll have a delightful treat.

Gather These Items

Here’s what you’ll need to make these scrumptious pancake bites:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup blueberries
• Lemon juice for serving

Note: Feel free to substitute whole wheat flour for a healthier option or swap in almond milk if you prefer a dairy-free version.

Directions to Follow

1. In a medium bowl, mix together the flour, sugar, baking powder, and salt until well combined. Set the blueberries aside for later and zest your lemon.
2. In a separate bowl, whisk the milk, egg, melted butter, vanilla extract, and lemon zest until smooth and creamy.
3. Pour the wet mixture into the dry ingredients. Stir gently, being careful not to over-mix; you want a few lumps to keep the pancake bites tender.
4. Fold in the blueberries delicately, ensuring they are spread evenly throughout the batter.
5. Preheat a griddle or a non-stick skillet over medium heat and lightly grease it to prevent sticking.
6. Using a tablespoon, drop small amounts of the batter onto the skillet.
7. Cook until the edges begin to set and bubbles appear on the surface, roughly 2-3 minutes per side.
8. Transfer the pancake bites to a plate and serve warm, drizzled with fresh lemon juice or your favorite syrup.

Best Ways to Enjoy It

These Blueberry Lemon Pancake Bites are perfect on their own, but if you want to elevate your serving game, consider pairing them with a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness. A fresh fruit salad or Greek yogurt on the side adds a nutritious twist. You could even serve them alongside a refreshing glass of iced tea or a warm cup of coffee to complete the experience.

How to Store

If you have any pancake bites left over (though it’s unlikely!), you can store them in an airtight container in the fridge for up to 3 days. When ready to enjoy them again, simply reheat in the microwave for about 20 seconds or until warm. Alternatively, you can reheat them on a skillet over low heat for a couple of minutes, ensuring they’re perfectly warmed through.

Helpful Cooking Tips

1. Don’t Overmix: Gently folding in the wet and dry ingredients helps keep the pancake bites light and fluffy.
2. Consistent Heat: Ensure your skillet is evenly heated. Too high can burn the pancakes while leaving them raw inside, while too low will not cook them properly.
3. Let Them Chill: If you have time, letting the batter sit for about 5-10 minutes before cooking can improve the texture.

Recipe Variations

Feel free to play around with this recipe! Swap blueberries for chopped strawberries, bananas, or even chocolate chips for a decadent twist. For a touch of spice, consider adding a dash of cinnamon or nutmeg. If you are looking for a bit of crunch, mix in some chopped nuts. The possibilities are endless!

Frequently Asked Questions

1. How long does it take to prepare these pancake bites?
The prep time is about 10 minutes, with an additional 15 minutes for cooking, making this a quick breakfast option!

2. Can I make these pancake bites ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a little stir before cooking.

3. Are there any egg substitutes for this recipe?
Yes! You can use a flaxseed meal (1 tablespoon of flaxseed mixed with 3 tablespoons of water) or a banana to replace the egg if you want a vegan option.

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