Blueberry Lemon Pancake Bites
Delightful bite-sized pancake treats bursting with fresh blueberries and lemon zest, perfect for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup blueberries
- Lemon juice for serving
Instructions
- In a medium bowl, mix together the flour, sugar, baking powder, and salt until well combined. Set the blueberries aside for later and zest your lemon.
- In a separate bowl, whisk the milk, egg, melted butter, vanilla extract, and lemon zest until smooth and creamy.
- Pour the wet mixture into the dry ingredients. Stir gently to mix.
- Fold in the blueberries delicately to ensure even distribution.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease it.
- Using a tablespoon, drop small amounts of the batter onto the skillet.
- Cook until the edges begin to set and bubbles appear, roughly 2-3 minutes per side.
- Transfer the pancake bites to a plate and serve warm, drizzled with fresh lemon juice or syrup.
Notes
These pancake bites can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet before serving.
Find it online: https://breakfastrecip.com/blueberry-lemon-pancake-bites-3/