Air Fryer Egg Bites
Healthy, protein-packed snack made with eggs, cottage cheese, and veggies, perfect for quick breakfasts or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup chopped vegetables (spinach, bell peppers, etc.)
- 1/2 cup shredded cheese (cheddar, mozzarella, etc.)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 300°F (150°C).
- Whisk together the eggs, cottage cheese, salt, and pepper until smooth.
- Stir in the chopped vegetables and shredded cheese until well combined.
- Pour the mixture into silicone muffin cups or an egg bite mold, filling each about 3/4 full.
- Place the molds in the air fryer and cook for 12-15 minutes, or until the egg bites are completely set.
- Let them cool for a few minutes before gently removing from the molds. Enjoy!
Notes
Feel free to customize with different vegetables and cheeses. These can be made ahead and stored for up to 4 days in the fridge or frozen for longer.
Find it online: https://breakfastrecip.com/air-fryer-egg-bites/