Apple Yogurt Pancakes
Delightful pancakes combining the sweetness of apples and the tanginess of yogurt, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large apple, grated
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (plus more for cooking)
- Optional: Chopped nuts or raisins
Instructions
- Whisk the flour, baking powder, cinnamon, and salt together in a large bowl until well combined.
- Mix the yogurt, milk, egg, sugar, and vegetable oil together in a separate bowl until smooth.
- Fold the grated apple into the wet ingredients.
- Combine the wet mixture with the dry ingredients, stirring gently until just mixed.
- Preheat your non-stick skillet or griddle over medium heat and lightly coat with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Keep pancakes warm in a low oven while cooking the remaining batter.
- Serve warm with maple syrup or your favorite toppings.
Notes
To store leftovers, let pancakes cool completely and place in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months.
Find it online: https://breakfastrecip.com/apple-yogurt-pancakes-5/