Baked Blueberry Cottage Cheese Bowls
A delightful and nutritious breakfast option blending cottage cheese and blueberries for a satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups fresh or frozen blueberries
- 1/4 cup oats
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Toppings (e.g., nuts, seeds, granola, more berries)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, blueberries, oats, eggs, honey (or maple syrup), vanilla extract, baking powder, and salt in a blender. Blend until smooth.
- Pour the blended mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes until the top is set and lightly browned.
- Allow it to cool for a few minutes before slicing into squares. Enjoy warm or refrigerate for later.
Notes
For added sweetness, taste your mixture before baking and adjust the honey or maple syrup to your preference.