Baked Cottage Cheese Eggs is a delightful dish I stumbled across during a weekend brunch experiment. I was looking for something that was not just easy to whip up but also packed with flavor and nutrients. This recipe is a perfect blend of creamy cottage cheese, protein-rich eggs, and vibrant vegetables, creating a dish that’s both comforting and healthy. Whether you’re planning a cozy family breakfast or searching for a satisfying meal prep option, these fluffy baked eggs will steal the show on your table.
What Makes This Recipe Special
This dish is not only quick and budget-friendly, but it’s also a fantastic way to sneak extra veggies into your diet. It strikes the perfect balance between taste and nutrition, making it ideal for busy weeknights or laid-back weekend brunches. Plus, kids love it, so you can have a wholesome meal that everyone at the table enjoys!
"I made these Baked Cottage Cheese Eggs for my family last weekend, and they were a hit! Even my picky eater couldn’t get enough. Plus, it was so simple to make!" – A satisfied home-cook
How This Recipe Comes Together
Creating Baked Cottage Cheese Eggs is a breeze! Start by preheating your oven and mixing together cottage cheese, eggs, and seasonings until smooth. Then, fold in the fresh vegetables for a colorful touch. Pour the mixture into a greased dish, bake, and voila! You’ll have a fluffy, flavorful dish ready in just 30 minutes.
Gather These Items
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Feel free to swap cottage cheese for ricotta or use different veggies like zucchini or kale to suit your taste.
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Stir until the mixture is smooth and creamy.
- Gently fold in the bell peppers, spinach, and sun-dried tomatoes, ensuring they are evenly distributed throughout.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes until the edges are slightly browned and the center is set.
- Allow it to cool slightly before slicing. Serve warm and savor every bite!
Best Ways to Enjoy It
The Baked Cottage Cheese Eggs are delicious on their own, but you can elevate the dish by serving it with a side of fresh greens or a light salad. A dollop of Greek yogurt or a sprinkle of extra chives on top can add a nice creaminess. Pair it with a refreshing fruit smoothie or a cup of coffee for the perfect brunch experience.
Keeping Leftovers Fresh
To store leftovers, simply cover the dish with plastic wrap or transfer slices to an airtight container. They will keep in the refrigerator for about 3-4 days. For reheating, pop them in the microwave for a quick warm-up or reheat in the oven at 350°F (175°C) until warmed through.
Pro Chef Tips
- For extra creaminess, use full-fat cottage cheese.
- Make sure to chop your veggies evenly for even cooking and a perfect texture.
- Experiment with different herbs like basil or parsley for a flavor twist!
Creative Twists
This recipe is super versatile! Try adding crumbled feta or goat cheese for a tangy flavor. You can also switch up the vegetables based on what’s in season or what you have on hand—think roasted broccoli or sun-dried tomatoes for added depth.
Frequently Asked Questions
What is the prep time for Baked Cottage Cheese Eggs?
Prep time is about 10-15 minutes, making it a fantastic quick meal choice.
Can I make substitutions for certain ingredients?
Absolutely! You can swap cottage cheese with ricotta or use any cheese you prefer. Seasonal vegetables can also be adapted based on what’s fresh.
How long will the leftovers last in the fridge?
Baked Cottage Cheese Eggs can be safely stored in the refrigerator for 3-4 days. Just be sure to keep it in an airtight container!
Baked Cottage Cheese Eggs
A delightful, creamy dish that combines cottage cheese, eggs, and vibrant vegetables for a wholesome breakfast or meal prep option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper until smooth and creamy.
- Gently fold in the bell peppers, spinach, and sun-dried tomatoes.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes until the edges are browned and the center is set.
- Allow it to cool slightly before slicing. Serve warm.
Notes
For extra creaminess, use full-fat cottage cheese. Experiment with different herbs and vegetables to suit your taste.