Baked Cottage Cheese Eggs
A delightful, creamy dish that combines cottage cheese, eggs, and vibrant vegetables for a wholesome breakfast or meal prep option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper until smooth and creamy.
- Gently fold in the bell peppers, spinach, and sun-dried tomatoes.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes until the edges are browned and the center is set.
- Allow it to cool slightly before slicing. Serve warm.
Notes
For extra creaminess, use full-fat cottage cheese. Experiment with different herbs and vegetables to suit your taste.
Find it online: https://breakfastrecip.com/baked-cottage-cheese-eggs/