Baked Cottage Cheese Eggs
A nutritious and delicious dish made with creamy cottage cheese, eggs, and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
- 1 cup Bell Peppers (drained)
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, eggs, and Parmesan cheese in a large mixing bowl. Stir until everything is well-blended.
- Add the fresh chives, garlic powder, paprika, salt, and pepper. Mix thoroughly.
- Fold in the drained bell peppers, spinach, and sun-dried tomatoes until evenly distributed.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the top is golden and the center is fully set.
- Cool slightly before cutting into squares and serving.
Notes
Baked Cottage Cheese Eggs are perfect for meal prep and can be stored in the refrigerator for 3-4 days.
Find it online: https://breakfastrecip.com/baked-cottage-cheese-eggs-3/