Baked Feta Eggs
A trendy and comforting dish combining feta cheese, eggs, cherry tomatoes, and fresh spinach, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- Feta cheese
- 4 large eggs
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the feta cheese right in the center of a baking dish.
- Surround the feta with cherry tomatoes and a generous amount of fresh spinach.
- Drizzle olive oil over the feta and vegetables.
- Season with salt and pepper, and sprinkle on red pepper flakes if desired.
- Create small wells in the mixture and crack the eggs into these wells.
- Slide the baking dish into the preheated oven and bake for 20-25 minutes, or until the eggs are set to your liking.
- Serve warm and enjoy!
Notes
For a creamier texture, add a splash of cream when cracking the eggs. This dish can be prepared the night before for convenience.