Baked Greek Yogurt
A delightful, protein-rich treat perfect for breakfast or a guilt-free dessert, easily customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free, High Protein, Vegetarian
Ingredients
Scale
- 1 cup Nonfat Plain Greek Yogurt
- 1 Egg
- 2 Tbsp Unsweetened Almond Milk
- ¼ cup Vanilla Protein Powder
- ½ tsp Cornstarch
- Optional: ¼ cup Chopped Berries or 2 Tbsp Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large ramekin or two small ramekins with non-stick cooking spray.
- Whisk together the Greek yogurt and egg until well blended.
- Stir in the vanilla protein powder and cornstarch, mixing until smooth.
- Add almond milk gradually until pourable consistency is achieved.
- Fold in chopped berries or chocolate chips, if using.
- Pour the mixture into the prepared ramekin(s), smoothing the top.
- Bake for about 30 minutes until the center is slightly jiggly.
- Enjoy warm or let cool slightly before serving with honey or fruit.
Notes
Make sure to whisk the egg and Greek yogurt together thoroughly for a smoother texture. Store leftovers in an airtight container in the fridge for up to three days.
Find it online: https://breakfastrecip.com/baked-greek-yogurt-baked-yogurt/