Baked Greek Yogurt
A creamy and protein-packed dessert that is healthy and versatile, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Healthy
Ingredients
Scale
- 1 cup Nonfat Plain Greek Yogurt (225g)
- 1 Egg
- 2 Tbsp Unsweetened Almond Milk
- ¼ cup Vanilla Protein Powder (Whey-casein, 22g)
- ½ tsp Cornstarch
- Optional: ¼ cup Chopped Berries or 2 Tbsp Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large ramekin or two smaller ramekins with non-stick cooking spray.
- In a large mixing bowl, whisk together the Greek yogurt and egg until fully combined.
- Gently mix in the vanilla protein powder and cornstarch; some lumps are fine.
- If the mixture is too thick, slowly add the almond milk until pourable.
- Fold in optional chopped berries or chocolate chips.
- Pour the batter into the prepared ramekin(s), smoothing the top.
- Bake in the preheated oven for 30 minutes (20 minutes for smaller ramekins) until the center jiggles slightly.
- Serve warm or chill for later. Leftovers can be stored for up to 3 days.
Notes
For a creamy texture, ensure the Greek yogurt is at room temperature before mixing. Avoid over-mixing after adding protein powder.
Find it online: https://breakfastrecip.com/baked-greek-yogurt/