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Baked Oats

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Warm and comforting baked oats that are perfect for breakfast, brunch, or a healthy dessert, customizable with fruits and nuts.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk (or any non-dairy milk)
  • 1/2 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup fruits or nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine rolled oats, milk, Greek yogurt, honey or maple syrup, baking powder, vanilla extract, cinnamon, and salt in a large bowl. Stir until well mixed.
  3. Fold in your choice of fruits or nuts, if desired.
  4. Pour the mixture into a greased baking dish, spreading it out evenly.
  5. Bake for 30-35 minutes, or until the top is golden brown.
  6. Allow to cool slightly before cutting into squares.
  7. Store leftovers in an airtight container in the fridge for up to a week.

Notes

For a dairy-free version, substitute the milk and Greek yogurt with your favorite non-dairy alternatives like almond, oat, or coconut milk.

Find it online: https://breakfastrecip.com/baked-oats-recipe/