Baked Protein Pancake Bowls
These Baked Protein Pancake Bowls are nutritious and delicious, perfect for busy mornings or a family brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt
- 1 tablespoon maple syrup
- 1/4 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Combine the rolled oats, protein powder, baking powder, cinnamon, and salt in a large bowl.
- Whisk together the egg, then add almond milk, vanilla extract, and Greek yogurt. Mix until smooth.
- Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
- Fold in the maple syrup for added sweetness.
- Spoon the batter into the muffin tin, filling each cavity halfway. Sprinkle fresh blueberries on top.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let the pancake bowls cool for a few minutes before serving warm.
Notes
Serve warm, with extra Greek yogurt or a drizzle of maple syrup. Customize toppings for a fun breakfast bar.
Find it online: https://breakfastrecip.com/baked-protein-pancake-bowls-3/