Banana Oatmeal Muffins
Delightful muffins that combine the natural sweetness of ripe bananas with hearty oats, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup milk (or plant-based milk)
- 1/4 cup maple syrup (optional)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Optional add-ins (chocolate chips, blueberries, nuts)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it gently.
- In a large mixing bowl, combine the mashed bananas, rolled oats, and milk. If using maple syrup, mix it in now.
- Stir in the vanilla extract, baking powder, baking soda, cinnamon, and a pinch of salt until well combined.
- Gently fold in any optional add-ins like chocolate chips or blueberries.
- Spoon the batter evenly into the muffin cups, filling each about 2/3 of the way full.
- Bake for 15-20 minutes. Test for doneness with a toothpick; it should come out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds.
Find it online: https://breakfastrecip.com/banana-oatmeal-muffins-2/