Banana Oatmeal Pancakes
Delicious and healthy pancakes made with ripe bananas and rolled oats, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Cooking spray or oil for the pan
Instructions
- Blend the ripe banana, rolled oats, milk, eggs, baking powder, cinnamon, and salt until smooth.
- Preheat a non-stick skillet over medium heat, lightly coating it with cooking spray or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.
Notes
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for later enjoyment.
Find it online: https://breakfastrecip.com/banana-oatmeal-pancakes-3/