Banana Oatmeal Pancakes
Light and fluffy banana oatmeal pancakes that are nutritious and delicious, perfect for a healthy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the ripe bananas, rolled oats, almond milk, eggs, baking powder, vanilla extract, and a pinch of salt until smooth and creamy.
- Heat a non-stick skillet over medium heat and lightly grease if necessary.
- Pour the batter in your desired pancake size once the skillet is hot.
- Watch for bubbles forming on the surface, then flip the pancakes and cook until golden brown.
- Serve warm with fresh fruit, maple syrup, or yogurt.
Notes
Feel free to substitute your favorite milk or add cinnamon for extra flavor. Ripe bananas enhance sweetness and flavor.
Find it online: https://breakfastrecip.com/banana-oatmeal-pancakes/