Bangin Breakfast Potatoes
Crispy bacon and golden potatoes seasoned with spices and drizzled with maple syrup make for the perfect breakfast side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 medium golden potatoes (or sweet potatoes)
- 2 tablespoons olive oil (or avocado oil)
- 4 slices bacon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Old Bay seasoning
- 2 cloves garlic (minced)
- 2 tablespoons pure maple syrup
- 1 tablespoon parsley (or chives, chopped)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove from skillet and set aside, leaving drippings in the pan.
- Chop potatoes into bite-sized chunks.
- Drizzle oil into the skillet and increase the heat to medium-high.
- Add potato chunks to the pan, season with salt, pepper, and Old Bay seasoning.
- Cook for 10-15 minutes, stirring occasionally, until golden brown and tender.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Crumble cooked bacon over the potatoes and drizzle with maple syrup just before serving.
- Garnish with chopped parsley or chives to enjoy!
Notes
For extra crispy potatoes, cut them into uniform sizes. Optional: add diced bell peppers or onions for a veggie boost, or sprinkle cheese during the last cooking minutes.
Find it online: https://breakfastrecip.com/bangin-breakfast-potatoes/