Blueberry Cottage Cheese Bake
A creamy, nutritious, and budget-friendly bake filled with juicy blueberries, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries (fresh or frozen)
- 3 eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, eggs, honey or maple syrup, and vanilla extract in a large mixing bowl. Mix well until fully combined.
- Stir in the rolled oats, baking powder, cinnamon, and a pinch of salt, making sure everything is evenly distributed.
- Fold in the blueberries gently, taking care not to smash them.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes or until the center is set and the top is golden brown.
- Allow the bake to cool slightly before serving.
Notes
Serve warm or at room temperature; can top with Greek yogurt, nuts, or additional honey or maple syrup.
Find it online: https://breakfastrecip.com/blueberry-cottage-cheese-bake-2/