Blueberry Cottage Cheese Breakfast Bake Delight
A cozy, comforting breakfast bake that transforms breakfast into something wholesome and satisfying, packed with protein and bursting with blueberries.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup oat flour
- 1/4 teaspoon baking powder
- 1/2 cup fresh or frozen blueberries
- Pinch of salt
- Butter or oil, for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a small baking dish with butter or oil to prevent sticking.
- Whisk together the cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
- Add the dry ingredients: oat flour, baking powder, and a pinch of salt. Mix until well combined.
- Fold in the blueberries, taking care not to break them.
- Pour the mixture into your greased baking dish, spreading it out evenly.
- Bake for about 30-35 minutes, or until the center is set and the top is golden brown.
- Allow to cool slightly before serving—enjoy warm or chilled!
Notes
Serve warm with extra maple syrup or Greek yogurt. Pairs well with fruit salad or turkey bacon.