Blueberry Cottage Cheese Breakfast Bake
A delightful and nutritious breakfast bake packed with protein and fresh blueberries, perfect for brunch or busy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cottage cheese, oats, honey (or maple syrup), eggs, vanilla extract, baking powder, salt, and optionally, cinnamon.
- Gently fold in the fresh blueberries until they are evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes, until the center sets and the top becomes lightly golden.
- Let it cool for a few minutes before slicing.
- Serve warm and enjoy every delightful bite!
Notes
For best results, use full-fat cottage cheese and add cinnamon for extra flavor. This dish can be topped with honey or Greek yogurt.