Blueberry Cottage Cheese Breakfast Bake
A comforting and nutritious breakfast bake made with cottage cheese and fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese (full-fat preferred)
- 4 large eggs (room temperature)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract (pure preferred)
- 1/2 tsp ground cinnamon
- 1 cup blueberries (fresh or frozen; do not thaw if frozen)
- 1/2 cup rolled oats (old-fashioned)
- 1/4 cup almond flour or all-purpose flour
- 2 tbsp melted butter or coconut oil
- 1 tbsp honey or maple syrup
- 1/4 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, and 1/2 tsp ground cinnamon in a blender. Blend until smooth.
- Fold in the blueberries.
- Pour the mixture into the prepared baking dish and smooth it out.
- Mix the rolled oats, almond flour (or all-purpose flour), melted butter (or coconut oil), the remaining honey or maple syrup, and 1/4 tsp ground cinnamon in a separate bowl until crumbly.
- Sprinkle the crumbly topping over the base mixture.
- Bake for 35–40 minutes or until the top is golden and the center is set.
- Cool for 10 minutes before slicing. Enjoy warm or chilled.
Notes
For an extra creamy texture, use full-fat cottage cheese. Allow eggs to reach room temperature for fluffier results.